Chicken Nuggets

Crispy soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce.

Salt and Pepper Chicken Tenders

Crispy soy chicken lightly seasoned served with vidatto onion vinaigrette.

5 Sugar Cane Drumstix

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce.

2 Curry Rolls

Vegetables rolled in traditional Indian curry sauce.

Edamame

Fresh soy beans steamed in their pod, sprinkled with sea salt.

Malaysian Pancake

With curry dipping sauce.

Scallion Pancake

Pan fried vegetarian pancake with bits of scallions.

2 Vegetarian Spring Rolls

Vegan rolls filled with cabbage, carrots and celery.

Vegetable Roast Duck

Made with pressed bean curd.

12 Deep Fried Wontons

Served with sweet and sour sauce.

Vegetable Steamed Dumplings

10 Fish Nuggets

Tarter Tots

Salt and Pepper King Oyster Mushrooms

Summer Roll

With hoisin sauce.

Fries

Sweet Potato Fries

Fried Plantain

Fried Organic Vegetable Dumpling

Fried Calamari

Veggie Salad

Seaweed Salad

Chicken Nuggets Salad

Buddha Bowl

Organic Kale, Sweet potatoes, Quinoa, Cherry tomatoes, Avocado, Mixed nuts and Cranberry.

Avocado Salad

Crispy Kale Salad

Organic Kale, cranberry, roasted mixed nuts, and vegan cheese.

Wonton Soup

Shanghai rice wrapper filled with soy protein, cabbage and carrot.

Hot and Sour Soup

A delicious blend of snow cabbage, bean curd, bamboo shoots, banana blossom and wood ear.

Mixed Greens Noodle Soup

Combination of snow peas, bean sprouts, broccoli and zucchini with rice noodles.

Miso Soup

Tofu and seaweed served with a pinch of scallion.

Seaweed Soup

Seaweed, bean and carrot.

Udon Noodle Soup